Drago’s Seafood Restaurant

OPENING NEW LOCATION INSIDE L’AUBERGE CASINO RESORT LAKE CHARLES

Drago’s Seafood Restaurant, best known for its Charbroiled Oysters, is set to open its sixth location inside L’Auberge Casino Resort Lake Charles this summer.

“Drago’s is a unique mix of Cajun, Creole and New Orleans style food, and nothing makes me happier than to watch people enjoy our food,” said Tommy Cvitanovich, owner of Drago’s. Tommy is eager to serve “The Single Best Bite of Food in Town” at Drago’s at L’Auberge. “Lake Charles is about to get the most unique family restaurant.” 

Drago and Klara Cvitanovich opened their first restaurant in Metairie, LA in 1969. Their son, Tommy, is the longtime operator of the family business and crafted their famous Charbroiled Oysters in 1993 when he experimented with a sauce of garlic, butter and herbs.

“For more than 28 years, Drago’s has pioneered the Charbroiled Oyster in the restaurant industry,” said Harold C. Rowland, vice president and general manager, L’Auberge. “Drago’s oysters aren’t just oysters – they are a way of life. We are thrilled to welcome Drago’s to L’Auberge and look forward to building on their New Orleans legacy.” 

The restaurant will be located in the space previously occupied by Le Beaucoup Buffet. L’Auberge expects to hire 73 new team members for the restaurant. 

To apply, visit www.llakecharles.com /careers to view job openings and submit an application.