Ember Kicks Off Summer with Hot New Menu

story by Kristy Armand / photos by Shonda Manuel

The new summer menu additions at Ember Grille & Wine Bar of L’Auberge Lake Charles are flaming hot – literally!

The restaurant lives up to the title of Louisiana’s best modern American steakhouse with the introduction of the tableside Flaming Tomahawk. Both a visual and culinary sensory experience, the 38-ounce Wagyu steak dinner is served with a choice of seasoning salts and sauces and three incredible side dishes. This is easily a meal for two or more to be leisurely enjoyed while sipping a hand-crafted cocktail or a wine selection from Ember’s extensive collection.

“We take pride in pushing the envelope to create an always unique dining experience,” says Chef Brock Granger. “We’ve spent months developing and testing our new menu items and can’t wait for our customers to enjoy them.”

A few other highlights from Ember’s summer menu additions include:
Wagyu Meatballs served with Sugo, Mozzarella Cheese, Basil Pesto
Pork Belly “Burnt Ends”, served with Diablo Sauce, Savoy Cabbage, White BBQ Sauce
Chilean Sea Bass, served with Bok Choy, Oyster Mushrooms, Calamansi Beurre Blanc

Brace yourself for the difficulty of choosing side dishes, served family style for the table. There’s something to please everyone, including five mac n’ cheese options: lobster & chive, black truffle, homestyle, fully loaded, tasso & crawfish, and bacon & jalepeno.

For more information, visit lakecharles.com.